Curry Point Bell Park By Bezawada Babu Menu

Curry Point Bell Park By Bezawada Babu offers a wide-ranging South Indian and Indo-Chinese menu that feels built for variety and big appetites, with everything from breakfast-style snacks to full biryani feasts. The dosa section stands out with classics like PLAIN DOSA, GHEE DOSA, GHEE PODI DOSA, ONION DOSA, and MASALA DOSA, each representing a different take on crisp, comforting South Indian staples. The idly selection continues that traditional base with IDLY, GHEE PODI IDLY, and SAMBAR IDLY, while snacks such as UPMA, PUNUGULU, MYSORE BONDA, and VIJAYAWADA PUNUGULU add a more street-food-style appeal.

The menu then shifts into Indo-Chinese territory with both vegetarian and non-vegetarian fried rice and noodles, including MANCHURIAN FRIED RICE, PANEER FRIED RICE, SCHEZWAN VEG FRIED RICE, as well as CHICKEN FRIED RICE, PRAWN FRIED RICE, and FISH FRIED RICE. Noodles follow the same pattern with options like CHICKEN NOODLES, EGG NOODLES, PRAWN NOODLES, and SCHEZWAN CHICKEN NOODLES, giving the menu a familiar comfort-food crossover feel.

Biryani is clearly a highlight, with an extensive lineup including CHICKEN DUM BIRYANI, CHICKEN 65 BIRYANI, CHICKEN LOLLIPOP BIRYANI, GOAT DUM BIRYANI, GONGURA MUTTON BIRYANI, PRAWN BIRYANI, FISH 65 BIRYANI, and vegetarian choices like PANEER BIRYANI and VEG DUM BIRYANI. The curries section is equally expansive, featuring BUTTER CHICKEN, CHICKEN TIKKA MASALA, ANDHRA CHICKEN CURRY, GOAT ROGAN JOSH CURRY, PALAK PANEER, and FISH CURRY (PULUSU), showing a strong mix of North and South Indian influences.

Starters such as CHICKEN 65, CHILLI CHICKEN, GOBI MANCHURIAN, PANEER 65, and seafood options like APPOLLO FISH and CHILLI FISH add a bold, spicy edge, while tandoori dishes like CHICKEN TIKKA, TANDOORI CHICKEN, and PANEER TIKKA bring smoky depth. With additional roti, rice, and large family packs like CHICKEN DUM FAMILY BIRYANI and VEG JUMBO BIRYANI, the menu feels designed for both quick meals and group dining.